INGREDIENT
1. 1 cup maida/all-purpose flour
2. 1 - ripe banana, medium sized,
3. 2 tbsp of curd,
4. 5 table spoon of sugar,
5. 3/4 spoon of baking soda,
6. oil,
7. salt for tast.
INSTRUCTION
Mix above ingredient expect oil into dough which has consistency of chapati .Cover it and set a side for around 5 to 6 hour.
After 6 hour ,using dough make small balls and pat them to make poories.
Deep fry the poories in low flame and serve it with chatney.
1. 1 cup maida/all-purpose flour2. 1 - ripe banana, medium sized,
3. 2 tbsp of curd,
4. 5 table spoon of sugar,
5. 3/4 spoon of baking soda,
6. oil,
7. salt for tast.
INSTRUCTION
Mix above ingredient expect oil into dough which has consistency of chapati .Cover it and set a side for around 5 to 6 hour.
After 6 hour ,using dough make small balls and pat them to make poories.
Deep fry the poories in low flame and serve it with chatney.
No comments:
Post a Comment